Pickles Deli Of Whidbey Island

Pickles Deli Of Whidbey IslandPickles Deli Of Whidbey IslandPickles Deli Of Whidbey Island
  • Home
  • Breakfast
  • Baguettes & Sandwiches
  • Pressed Sandwich Or Wrap
  • Salads
  • Create Your Own
  • More
    • Home
    • Breakfast
    • Baguettes & Sandwiches
    • Pressed Sandwich Or Wrap
    • Salads
    • Create Your Own

Pickles Deli Of Whidbey Island

Pickles Deli Of Whidbey IslandPickles Deli Of Whidbey IslandPickles Deli Of Whidbey Island
  • Home
  • Breakfast
  • Baguettes & Sandwiches
  • Pressed Sandwich Or Wrap
  • Salads
  • Create Your Own

Menu / Price List

Entrée Salads

Tuscan Antipasto

15.95

Baby greens and organic basil leaves strewn with diced hot copa, pepperoni, salami, fresh mozzarella, roasted red peppers, sun-dried tomato, artichoke hearts, pepperoncini, black olives and a velvety Balsamic Caesar

Hail Caesar

12.45

Crisp hand torn romaine lettuce crowned with homemade organic croutons, hand shaved parmesan cheese and a traditional creamy Caesar. 

Try it with smoked salmon or organic chicken breast  

Field & Farm

14.95

Fresh garden greens capped with honey cured bacon bites, cucumber, tomato, black olives, red onion, organic matchstick carrots, roasted red peppers, alfalfa sprouts,

gorgonzola crumbles, sunflower seeds and zingy balsamic vinaigrette

Chef Salad

15.95

Chopped romaine lettuce topped with all-natural roasted turkey, black forest ham, London broil Roast beef, Tillamook cheddar cheese, honey cured smokehouse bacon, diced tomato, red onion, dill pickles and dill ranch dressing

The Regal Toss

13.95

Gorgonzola, honey maple walnuts, dried cranberries and a smooth fat free raspberry vinaigrette lounging on a bed of mixed baby field greens

It's All Greek To Me

14.45

Hand torn romaine sprinkled with feta cheese, roasted red peppers, cucumbers, tomato, red onion, black olives, pepperoncini’s, tzatziki and feta vinaigrette


Buddha Bowls

Northwest Nourishing Bowl

16.45

Organic quinoa & chia seeds topped with a flavorful display of mixed greens, wild Alaskan smoked salmon, cage-free hard-boiled egg, organic matchstick carrots, thinly sliced red onion, clover sprouts, tomato, pepperoncini, cucumber & pumpkin seeds & served with homemade green goddess dressing

Vietnamese Bowl

16.45

Organic quinoa & chia seeds, free range chicken breast, mixed greens, hard-boiled egg, diced cabbage, pickled carrots, basil, cilantro, cucumber, fresh jalapeno rings, peanuts and zesty lime & served with carefully crafted Sriracha peanut sauce

Greek Power Bowl

16.45

Organic quinoa & chia seeds, London broil roast beef, chopped romaine, tomato, red onion, pepperoncini, roasted red peppers, cucumber, black olives & served with handmade lemon tahini vinaigrette

Southwest Hippie Bowl

16.45

Organic quinoa & chia seeds, peppered smoked turkey, crisp green leaf, diced tomato, thinly sliced red onion, organic black beans, Yucatan smashed avocado, jalapeno, lime and cilantro & served with spicy chipotle yogurt sauce

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